Best Ever Potato Salad

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This potato salad always gets rave reviews! It has simple ingredients that make it a perfect side dish for any grilled or smoked meats and chicken. I use a food processor to chop the veggies, which makes it super easy to prepare. And, since we are getting into the summer grill season it’s a perfect time to share this oldie, but goodie!

Best Ever Potato Salad

Category: Potatoes, SIDES

Servings:  12 Servings

Best Ever Potato Salad


  • 8 Golden Yukon potatoes
  • 4 dill pickles
  • 4 sweet pickles
  • 3 ribs of celery
  • 1/2 large onion
  • 1/2 cups salad olives w/pimento (the kind that is already chopped), drain and squeeze liquid out
  • 4 boiled eggs, peeled and chopped
  • 1 TBS yellow mustard
  • 1 tsp celery salt
  • 1 tsp pepper
  • 3/4 cup mayonnaise (or more if you like)
  • Paprika


  1. Boil the potatoes until tender and let cool. Once cool cut into chunks and put in large mixing bowl. I leave the skin on.
  2. In a food processor, chop the pickles, celery and onion. Make sure they are chopped into small pieces and not pulverized. Add to bowl and fold in with the potatoes.
  3. Add the olives, boiled eggs, mustard, celery salt & pepper and fold in, carefully. I use a spatula.
  4. Add the mayonnaise until full mixed in. Transfer to serving bowl, sprinkle with paprika and refrigerate until ready to serve.

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