Key Lime Pie Jars

Ok, y’all the temps have been 100+ In Texas! This no bake dessert is perfect for satisfying your sweet tooth. You’re gonna love this easy & refreshing dessert!

Key Lime Pie Jars

Category: DESSERTS, Puddings & Parfaits

Key Lime Pie Jars


  • Crumb Crust:
  • 1 cup graham cracker crumbs
  • 3 TBS melted butter
  • 3 TBS sugar
  • Pie Filling:
  • 1 cup heavy cream whipped until stiff peaks form
  • 1 (8 oz) cream cheese, softened
  • 1 tsp vanilla (I used Nielsen Massey)
  • 1 (14 oz) sweetened condensed milk (I used low fat)
  • 3/4 cup fresh lime juice (I used key limes & regular limes)
  • Garnish: Fresh whipped cream sweetened with a bit of sugar & a dash of vanilla


  1. Combine the graham crackers, melted butter & sugar. You will need 10-12 cups or jars. Spoon 2-3 TBS of the mixture into cups or jars. Press down with the bottom of a cup of a spatula. Refrigerate while you prepare the remaining ingredients.
  2. Using a hand mixer, blend the cream cheese & vanilla, until combined.
  3. Slowly add the sweetened condensed milk to the cream mixture. Beat until smooth.
  4. Add the lime juice to the cream cheese mixture. Blend until smooth.
  5. Add the stiff whipped cream to the cream mixture and beat slowly until smooth.
  6. Spoon cream mixture on top of the graham cracker crust. Cover with plastic & refrigerate for at least 2 hours or over night.
  7. When ready to serve top with sweetened whipped cream & a lime wedge.

Notes provided the vanilla for this recipe.

This recipe makes 8-10 small jars.

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