Mustard Roasted Potatoes

This recipe is from Ina Garten. I found the original recipe on the Food Network website. I made a few changes for ease of preparation. They got rave reviews from our dinner guests during a recent get together. They just have a kind of fancy feel to them. Enjoy!

Mustard Roasted Potatoes

Category: Potatoes, SIDES

Servings:  8 Servings

Mustard Roasted Potatoes


  • 2 lbs red or golden potatoes, washed & cubed
  • 1 small yellow onion, sliced in half moons
  • 3 TBS olive oil
  • 2 TBS whole-grain mustard
  • Sea salt & pepper
  • Italian parsley for garnish


  1. Preheat oven to 450 degrees. Prepare a large baking sheet with foil and parchment paper.
  2. Place prepared potatoes & onions, olive oil & mustard in a large zip lock bag. Toss the bag to mix all the ingredients and coat the potatoes.
  3. Spread the potatoes on the prepared pan. Sprinkle with sea salt & pepper.
  4. Bake for 20-30 minutes, until golden brown. You may want to toss the potatoes half way through baking.
  5. Place finished potatoes on a platter & garnish with chopped Italian parsley.


Recipe adapted from Ina Garten’s recipe on the Food Network website.

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