Oatmeal with Ginger Plum Compote

BREAKFAST

Good Morning!!! Breakfast today is porridge made with Bob’s Red Mill steel cut oats prepared with vanilla almond milk. I topped it with the Ginger Plum Compote I made the other day, extra sliced plums, banana, golden raisins, a sprinkle of cinnamon, a heaping spoonful of almond butter & a generous drizzle of Tree Hive Maple Syrup + Honey. Just what I needed to get ready for yoga, this morning!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Social media & sharing icons powered by UltimatelySocial
Pinterest
Pinterest
fb-share-icon
Instagram