Smoked Beetroot Hummus

Jazz up your holiday celebrations with this amazing hummus! The vibrant color is from a fabulous beetroot ketchup that is delicious on its own. The smoky flavor adds a depth of flavor, making this hummus extra special. Enjoy!

Smoked Beetroot Hummus

Category: APPETIZERS, Dip & Salsa

Servings: 8 Servings

Smoked Beetroot Hummus


  • 1 (15 oz) can of garbanzo beans, drained
  • 1/4 cup smoked beetroot ketchup (I used Foraging Fox Smoked Beetroot Ketchup)
  • 1 heaping TBS tahini paste
  • 1/4 cup olive oil
  • 2 TBS hemp seeds
  • 2 cloves of garlic
  • 1/2 tsp paprika
  • 1/2 tsp coriander
  • 1/2 tsp pink Himalayan salt
  • 1/2 tsp white pepper
  • 1/4 cup filtered water
  • Sliced radishes, rough chopped cilantro, olive oil and hemp seeds for garnish


  1. Blend all ingredients in a food processor or blender until smooth. Place in desired dish and garnish. Serve with chips or as a compliment to other foods.

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