Turmeric Hummus

I’m on a bit of a turmeric kick! This hummus is light, tasty & versatile. Eat it with chips, smear it on a tostada or enjoy it with falafel or kibbeh. Don’t you just love the color?!

Turmeric Hummus

Category: APPETIZERS, Dip & Salsa

Servings: 8 servings

Turmeric Hummus


  • 1 (15 oz) can of chickpeas, drained
  • 1/3 cup tahini paste
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 cloves of garlic
  • 1/2 tsp paprika
  • 1/2 tsp coriander
  • 1 tsp turmeric
  • S & P to taste
  • 1/4 cup filtered water
  • Sumac, colorful peppercorns, garlic blooms, hemp seeds & olive oil for garnish


  1. Blend all ingredients in a food processor or blender until smooth. Place in desired dish and garnish with olive oil & spices of your choice. Serve with grainy chips or as a compliment to other foods. I like this with falafel or kibbeh.

Leave a Reply

Social media & sharing icons powered by UltimatelySocial