Shakshuka (Eggs in Tomato Sauce)

Shakshuka (Eggs in Tomato Sauce)

BREAKFAST

Made this savory stove top tomato & egg dish, last week. SHASHUKA is a simple North African dish of eggs cooked in tomato sauce. I made the tomato sauce with cherry tomatoes I had leftover in the fridge & some marinara I froze. Served it with crusty bread & it was oh so satisfying! 

Shakshuka (Eggs in Tomato Sauce)

Yield: 2 Servings

Shakshuka (Eggs in Tomato Sauce)

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, sliced
  • 2 tablespoons garlic, minced
  • 8 cherry tomatoes
  • 2 cups marinara sauce or tomato sauce
  • 1/4 cup fresh spinach
  • 3 large eggs
  • Dash of sea salt
  • Freshly ground black pepper
  • Crusty bread, for serving

Instructions

  1. Heat the olive oil in medium sauté pan. Add the onion, garlic and tomatoes. Cook until the tomatoes are blistered.
  2. Add the marinara and cook until heated through.
  3. Add the fresh spinach.
  4. Make a hole for each egg. Once the eggs are placed in each hole, leave the heat on simmer and cover the pan with foil. After about 5 minutes, check to see if the eggs are done. If not, cover again and continue to check until the eggs achieve the desired doneness.
  5. Add a few grinds of black pepper and serve warm with bread.
https://michellesipsandsavors.com/shakshuka-eggs-in-tomato-sauce/

Loaded Yogurt w/Kiwi & Berries

Loaded Yogurt w/Kiwi & Berries

BREAKFAST

Good Morning! Enjoying a gorgeouful (yes, I like to make up words) sunrise & getting ready for yoga. My breakfast choice this beautiful morning is Siggis Dairy vanilla yogurt topped with kiwi, raspberries, pomegranate, a couple of blueberries, black chia seeds and pistachios. Can you say DELISH!?!

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