Butterfly Pea Brioche Bread

Butterfly Pea Brioche Bread

It took me three tries to get this right! I used a recipe I found and I’m pretty sure it had a mistake. The good news is I corrected it. Check out this fun brioche bread! It is a medium size loaf. Perfect for a couple of breakfasts and lunch. And, it’s pretty!

Homemade Hamburger Buns

Homemade Hamburger Buns

These buns were an experiment in trial and error. I checked out various quick hamburger bun recipes and found some work better than others. I discovered that the flour you choose really matters in this type of recipe. After three batches, here is the recipe I found produces the best bun.

Strawberry Banana Bread

Strawberry Banana Bread

I found this recipe a couple of years ago on Pinterest when I was searching for things to make with my annual flat of Poteet strawberries. This bread from Positively Splendid is indeed, splendid. It is moist & delicious. The best thing about this recipe is that it makes 2 loaves of bread – one for me & one for you!

Cinnamon Banana Bread

Cinnamon Banana Bread

I’ve made so many versions of banana bread, but this one has to be my favorite! It’s so moist and I love the cinnamon surprise in the middle. Just know if you make it, you better hide yourself a slice because it’s going to be gone before you can even get it out of the pan.

Mini King Cake

Mini King Cake

King cakes are synonymous with Mardi Gras! I decided to make my own using store bought pizza dough. They taste homemade, but without all the effort! Just add purple, green & yellow sparkle sugar and you’re good to go! Laissez les bons temps rouler! Qui, cher!

Super Moist Cornbread

Super Moist Cornbread

This amazing cornbread is from my 2010 Southern Living Annual Recipes cookbook. It is hands down the best cornbread I have ever made. Once I used this version of cornbread, I have never found a recipe that can top it. I made a slight tweak because I can no longer find self-rising white cornmeal mix. My family loves this cornbread so much that they ask for it for Thanksgiving dinner.

Homemade Corn Tortillas by The Culinary Institute of America

Homemade Corn Tortillas by The Culinary Institute of America

I have always wanted to learn how to make homemade tortillas, so I grabbed the chance. During the Plant-Forward Boot Camp I attended at the Culinary Institute, we made a Mexican themed menu, so I lucked out. The dough is easy to make, but the consistency needs to be just right. Our teacher pointed out that my first batch was too sticky. I added a bit more masa and I hit tortilla gold! Try this recipe out, ASAP!

Cranberry Banana Bread

Cranberry Banana Bread

SIDES

Merry Christmas! I had a a bunch of leftover cranberries and thought that adding them to some banana bread might be kind of festive. The bread turned out great, and with the sugar glaze and walnuts I added to the top it was extra special. A perfect side to add to my Christmas breakfast!

Simple Cheese Toast

Simple Cheese Toast

SIDES

This SIMPLE CHEESE TOAST is simply delicious! I used a sourdough from our local bakery. It’s a beautiful rustic loaf…you know, the kind that is super crusty, but soft in the middle. It is great by itself or a lovely side for a salad or pasta.  Just 10 minutes total to get to this yumminess! So easy to make! 

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