Smoked Pork Belly

Smoked Pork Belly

ENTREES

We prepared this pork belly for the first time a week ago. It was fantastic. Tender, savory & luscious. The day we made it we sliced several pieces and cut them into bite size pieces. Because it was a fairly large piece of meat, we refrigerated it and then sliced it into various sizes. Some in a small slab you could fry up for toast and others in chunks to fry up for tacos. So far, we have made pork belly fried rice, tacos, avocado toast with a small slab and pork belly sliders. Everyone has raved about it!

 

Smoked Pork Loin

Smoked Pork Loin

ENTREES

SMOKED PORK LOIN is an impressive entree. My hubs smokes it & it is delish! I served this luscious slab of lean pork for a family dinner in December. It was sooooo good with Twice Baked Potato Casserole & my Hatch Chile & Chicken Casserole. Yums!!!

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