Who doesn’t love a soup with a creamy texture and incredible flavor? This soup is from one of my fav cookbooks, Southwest Tastes. It’s no longer in print, but it was one of my earliest inspirations for being a more creative cook. My mom gave me the cookbook, so it holds very special memories. I’ve made a few adjustments to the recipe & I think you will love it! This soup has a few steps, but it’s well worth it!
We are still suffering from cedar fever over here, so I immediately thought of this Moroccon soup. I recently had a version of this brothy loveliness at a cute little restaurant up in Blanco, Tx. I did some research and “HARIRA” is a traditional SPICY MOROCCAN SOUP served to break a period fasting. I’m serving it to get us well, plus I just love lentils!!!! I also added grilled chicken sausage (Thanks hubs!)