This creamed corn is life changing! The secret is the Parmesan cheese. YES, parmesan. You can use fresh or frozen corn to make this side dish. It’s great with smoked meats, chicken, or your holiday turkey. Add to your holiday meal plans – this stuff is money!!!
This kale recipe takes this leafy green to whole new level. The balsamic vinegar is the key. Side note about the kale – if you have been following me, you know I bought a big bag of triple washed & prepared kale at the beginning of the week. I got 3 meals out of that sucker! Back to my meal this evening – the hubs grilled a NY strip steak to go with this lovely dish. A perfect combo!
This is a yummy side or main dish. I served this with grilled chicken (Thanks Hubs!) & jalapeño naan that I got from our local grocery store. Gotta say…this was both healthy & delish! Feeling great already!
My fam loves these Roasted Rainbow Carrots and so do I! So simple to make – just roast your carrots in a 425 degree oven for about 30 minutes or until tender. Drizzle with honey – my favorite is Tree Hive Maple Syrup + Honey – and pomegranate arils & pistachios. These carrots are gorgeous and yummy!