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The warmer weather in Texas, has us wanting to hang on our back porch and eat outdoors. These tender beef skewers were marinated in a soy sauce and ginger based marinade for several hours. Then the hubs grilled them on our gas grill – simple & delicious!
Asian Anticuchos (Beef Kababs)
- 2 lbs prime tenderloin, cut into cubes
- Wooden kabab skewers or metal skewers
- 1 red bell pepper, cut into large chunks
- 1 TBS olive oil
- 1/4 cup light soy sauce
- Juice of 1 lemon
- 1 TBS agave honey
- 2 TBS fresh ginger, grated
- 3 garlic cloves, crushed
- Cilantro, lime & red onion
- Cut meat into cubes and place in a bowl. Set aside.
- If using wooden skewers, soak in water. Leave in water until ready to use.
- Mix all marinade ingredients together, thoroughly. Pour over cubes of meat. Cover tightly, and place in the refrigerator for at least 2 hours.
- Once the meat is marinated, prepare the skewers - I used 3 pieces of meat for each skewer, with a piece of bell pepper in between each piece.
- Heat your grill to 350 degrees. Sear and score the skewers on both sides. Remove from heat when internal temperature of the meat is 138 degrees.