Polenta w/Vegan Parmesan Cheese by The Culinary Institute of America

Polenta w/Vegan Parmesan Cheese by The Culinary Institute of America

Talk about a shocker! This recipe was easy & mimicked Parmesan Cheese to a degree that was astounding! This side dish took me all of 20 minutes. It’s yet another recipe from the Plant-Forward Cooking Boot Camp I went to at the Culinary Institute of America in San Antonio. So yummy!

Social media & sharing icons powered by UltimatelySocial
Instagram