Talk about a shocker! This recipe was easy & mimicked Parmesan Cheese to a degree that was astounding! This side dish took me all of 20 minutes. It’s yet another recipe from the Plant-Forward Cooking Boot Camp I went to at the Culinary Institute of America in San Antonio. So yummy!
Polenta w/Vegan Parmesan Cheese by The Culinary Institute of America
![Polenta w/Vegan Parmesan Cheese by The Culinary Institute of America](https://michellesipsandsavors.com/wp-content/uploads/2019/09/F719538D-EABE-4E57-AF55-57F38848C0D8-960x960.jpeg)