Berry Dutch Baby

Berry Dutch Baby

How yummy to does this Dutch Baby look? It’s tart, light & creamy. Perfect for a special breakfast! The Driscoll’s raspberries & blueberries really elevate this lovely treat.

Spinach & Mushroom Frittata w/Cheese

Spinach & Mushroom Frittata w/Cheese

BREAKFAST

If you want to impress try out this frittata. It is so easy, but looks so special. And, it tastes divine! 

Cinnamon Popovers

Cinnamon Popovers

I was always too intimidated to make popovers. After trying several different methods this is my favorite recipe. These popovers are light and fluffy. All you need is some fruit and coffee for a full breakfast. You can also make savory gruyere popovers with just a little tweak. Check it out!

Strawberry Scones w/Lemon Icing

Strawberry Scones w/Lemon Icing

These scones are scrumptious. Another recipe I found a couple of years ago, when scrolling through Pinterest looking for things to make with my Poteet strawberries. I love the addition of the tart lemon icing – it pairs so well with the extra sweet strawberries. Just add a cup of coffee and your set. The original recipe is from Baker by Nature.

Homemade Granola

Homemade Granola

My sister-in-law gave us some of her homemade granola for Christmas. It was so yummy, I had to get the recipe. I made a few tweaks, like switching from canola oil to coconut oil. Sent my son a big batch to his office and he said everyone said it’s addictive. So, there you have it. Healthy & addictive.

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

BREAKFAST

These pancakes became a family favorite the first time I made them 7 years ago. They are fluffy, lemony and soooo tasty. And, they feel so fancy! I use low fat milk & ricotta to make these luscious, yet light, pancakes. My son asks for them everytime he is home for a visit! Serve them with fruit or just slather on some butter & drizzle with syrup. 

Disney Crystal Palace Breakfast Lasagna

Disney Crystal Palace Breakfast Lasagna

If you have ever been to the Crystal Palace restaurant at the Magic Kingdom, you’ve likely tried this amazing breakfast casserole. There are many renditions of this recipe floating around online. My version captures what we remember about our Disney World visit. We serve this every year for Christmas breakfast. It’s a little labor intensive, but so worth it!

Miso Tofu Egg Cups w/Crispy Quinoa

Miso Tofu Egg Cups w/Crispy Quinoa

During the Culinary Institute boot camp I attended, I met some talented chefs & super foodies. One is a private chef in Florida and he made this delicious dish for our breakfast one morning. I did my best to replicate it and I think it turned out pretty darn good. Give it a try!

Savory French Toast w/Tuscan Cantaloupe & Prosciutto Salad

Savory French Toast w/Tuscan Cantaloupe  & Prosciutto Salad

This savory French toast is rich and luxurious. The light cantaloupe and arugula salad is the perfect compliment to these thick & buttery fried slabs of heaven! Try it and you’ll know I’m not lyin’! I used extra thick sliced challah bread is from a local bakery.

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