Ok, y’all the temps have been 100+ In Texas! This no bake dessert is perfect for satisfying your sweet tooth. You’re gonna love this easy & refreshing dessert!
Showing all posts tagged puddings & parfaits
Pumpkin Pecan Trifle
Here’s something different for your Thanksgiving dessert table! This pumpkin trifle is easy and it’s yummy! I used a store bought cinnamon swirl type cake, instant pudding and whipped topping. You could certainly upgrade this dessert by making your own cake and whipped cream. But why? This version is delicious!
Pumpkin & White Chocolate Pots de Crème
These little gems are perfect for an upscale fall dinner party. They are an excellent make ahead dessert that your guests will love. I like to use small, disposable appetizer/dessert cups with mini spoons. It’s so convenient for clean up and really helps with portion size. Plus, they look super impressive on a tray. Easy, fancy and fun!
Lemon Ginger Barley Pudding w/Raspberries by The Culinary Institute of America
This dark, rich pudding is yet another recipe from the Plant-Forward Cooking Boot Camp I attended at The Culinary Institute of America. It is an example of how using unexpected ingredients can produce a delicious result.
I’ve had this recipe forever & have no idea how I came across it. I wish I could remember, so I could thank them – – – ‘cause it’s decadent & delicious! Oh, and here’s a secret…it’s easy!
Old Fashioned Banana Pudding
Years ago, I went to a pot luck and one of the neighbors brought this divine concoction. I wanted to dive in that darn bowl after my first bite. You will want to do the same thing – it is so luscious and creamy. Do not make this for 2 people. YOU WILL EAT THE WHOLE THING. You have been warned.
Lemon Blueberry Parfait
I have been making this easy, yet showy dessert for years. And, every time I make it I have to pinch myself when I think about how effortless it is to prepare. Seriously, one of my fav desserts for a dinner party. You can make it a day ahead, which is really the most awesome part! I use store bought lemon curd. And, before you say anything, just know they sell a ton of quality options! I’m all about the convenience, especially when someone has already done the hard work for you! Enjoy!
Pots de Créme L’Orange
This take on Chocolate Pots de Créme is very decadent. The addition of orange liqueur makes this dessert extra special. Check out the recipe here: Chocolate Pots de Crème
And don’t be intimidated – this luscious dessert is made in a blender! Have a great Saturday – and hurry and make these for your Oscar Night Party!
Chocolate Pots de Crème
Need a dessert idea for Valentines Day. Want to impress, but not be stressed? These jars of fluffy, creamy decadence are what you need for your Valentine’s dinner menu. This make ahead dessert always has my guests scratching their heads & asking if this girlie (me) could really be that talented. I mean, even the title sounds fancy. And, the whole darn thing is made in a blender. Make it y’all!
Organic Pumpkin Flan (or not)
I’m not gonna lie. I’m not strictly organic & I really love butter, so it’s not one of those “healthy” recipes out there. Doesn’t mean I can’t dabble… So, today I present ORGANIC PUMPKIN FLAN. Just could not pass up a can of organic pumpkin purée I saw when was shopping at Whole Foods. I immediately thought of this recipe & grabbed the organic whipping cream, too. This flan is so easy & so GOOOOD! Maybe for Thanksgiving???
Oh, and obviously, this can made with organic ingredients or not. Enjoy!