Texas Creamed Corn

Texas Creamed Corn

SIDES

This creamed corn is life changing! The secret is the Parmesan cheese. YES, parmesan. You can use fresh or frozen corn to make this side dish. It’s great with smoked meats, chicken, or your holiday turkey. Add to your holiday meal plans – this stuff is money!!!

Baby Bok Choy in Garlic Sauce

Baby Bok Choy in Garlic Sauce

SIDES

Isn’t this the most vibrant dish? This is one of the side dishes I served with the Asian Anticuchos I posted about a week or so ago. It was so great with those beef kabobs. Plus, I just love the  little crunch bok choy has. And, BONUS: It’s easy, super healthy & flavorful!

 

Roasted Butternut Squash Kale Sauté

Roasted Butternut Squash Kale Sauté

SIDES

This kale recipe takes this leafy green to whole new level. The balsamic vinegar is the key. Side note about the kale – if you have been following me, you know I bought a big bag of triple washed & prepared kale at the beginning of the week. I got 3 meals out of that sucker! Back to my meal this evening – the hubs grilled a NY strip steak to go with this lovely dish. A perfect combo!

Roasted Rainbow Carrots

Roasted Rainbow Carrots

SIDES

My fam loves these Roasted Rainbow Carrots and so do I! So simple to make – just roast your carrots in a 425 degree oven for about 30 minutes or until tender. Drizzle with honey – my favorite is Tree Hive Maple Syrup + Honey – and pomegranate arils & pistachios. These carrots are gorgeous and yummy!

Social media & sharing icons powered by UltimatelySocial
Pinterest
Pinterest
fb-share-icon
Instagram