This Irish Cream puts the store bought version to shame. I wanted to drink the whole bottle in one evening. I did exhibit a semblance of self control and only had 2 of these. This thick and creamy concoction is lovely on its own, in frosting, over ice cream or in coffee! The recipe is from Saveur magazine.
Homemade Irish Cream
![Homemade Irish Cream](https://michellesipsandsavors.com/wp-content/uploads/2020/03/D3589F5A-A1C2-40C8-8B91-1CCE0101117A-960x1200.jpeg)