This Irish Cream puts the store bought version to shame. I wanted to drink the whole bottle in one evening. I did exhibit a semblance of self control and only had 2 of these. This thick and creamy concoction is lovely on its own, in frosting, over ice cream or in coffee! The recipe is from Saveur magazine.
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I’m so glad the sun came out today. I needed that perk up. We’ve got brisket & ribs on the smoker & a fist of this good stuff to sip on. This beautiful 82 proof whiskey emits the scents of vanilla, oak & pear, and the flavors of honey butter, banana, caramel & coffee. Needed this smooth little friend, this weekend. Served over a giant ice cube & used the dried citrus I made a week or so ago for the garnish.