Made this savory stove top tomato & egg dish, last week. SHASHUKA is a simple North African dish of eggs cooked in tomato sauce. I made the tomato sauce with cherry tomatoes I had leftover in the fridge & some marinara I froze. Served it with crusty bread & it was oh so satisfying!
What a gorgeous start to a 3-day weekend! I’ve got just what you need to kick it off – – – COCONUT YOGURT w/SLICED BLOOD ORANGES, COCONUT FLAKES, PISTACHIOS, HEMP SEEDS, MINT & ZEST – – – Winter citrus is the best!