This dish is flavorful and so easy to make. Just a few steps and you’ll be enjoying this yumminess in no time. I served mine with jasmine rice and blanched broccoli.
We have a Mexican restaurant here in town that makes the best carne guisada. I’ve studied it for years and this is as close as it gets. Enjoy!
This is a delicious & simple soup that can be made as a vegan version. It’s very satisfying and a great addition to your soup repertoire. Who else loves cozy soups?
When we were in Barcelona, Spain a couple of years ago, this was a popular tapa served in many restaurants. I decided to recreate it, and was it ever delicious! Just the right amount of sweetness, heat and tang! The grated cojito cheese was perfect for this dish!!
These festive cranberry brownies are made with my Double Chocolate Brownies recipe, with just a few tweaks using Ghirardelli 72% cacao dark chocolate chips & the addition of cranberries. Just click the links for the recipe and info on the awesome chips.
DESSERTS Santa Alert! If you make this Christmas bread pudding yours gonna have to clear a parking space for more than one sleigh! This stuff is what sugar plum dreams (or should I say nightmares) are made of!!! Nightmares from the calories that is. But, we’re not actually counting them at this time of year, are we? It…
This is a one of our go-to leftover Thanksgiving turkey recipes. It travels really well, so it’s something I make to deliver to our kids. Simple to prepare and it feeds a crowd. Whether you use turkey or chicken, it’s a super satisfying and cozy meal.
I found this cocktail on the Wine Enthusiast website and it’s a winner! Even better, you probably have all the ingredients in your casa! It’s just dark rum, lime, simple syrup & red wine! I like using a Malbec or Tempranillo for this yummy drink. Here’s the recipe: 3 oz Havana Club Dark Rum1 oz…
This cake is a family fav and so worth the trouble. It’s got two steps, but otherwise is very straight forward. It feeds a lot of people, mostly because it is quite rich. A small portion goes a long way!
APPETIZERS This is my mom’s recipe, and it’s something that has to be made every Thanksgiving at our house. Of course, I make them throughout the year because who doesn’t love a deviled egg! They are simple, yet so delicious! Give them a try! Deviled Eggs November 21, 2020 by Michelle Sips and Savors Category APPETIZERS…