When we were in Barcelona, Spain a couple of years ago, this was a popular tapa served in many restaurants. I decided to recreate it, and was it ever delicious! Just the right amount of sweetness, heat and tang! The grated cojito cheese was perfect for this dish!!
Crispy Eggplant w/Honey & Cojita Cheese
![Crispy Eggplant w/Honey & Cojita Cheese](https://michellesipsandsavors.com/wp-content/uploads/2020/12/686ACC4F-55D6-453F-809D-F58C95F98164-960x1280.jpeg)