I make these crackers all the time and keep them ready for snacking or when we have friends over. Everyone loves the tangy spice! There are many recipes out there for similar crackers. I have reduced the amount of spice, which gives you a hint of flavor, rather than overpowering you with the taste of ranch dressing. Everyone that tries them raves, but they can’t quite figure out what is on them. I like to keep ‘em guessing and I kinda enjoy that! Click photo for printable recipe.
- 2 sleeves of saltine crackers
- 3/4 cup good canola oil
- 1/2 of a 1-ounce package ranch dressing seasoning
- 1 TBS garlic pepper
- 1 TBS red pepper flakes
- Mix oil & spices in a small bowl. Place crackers in a large bowl and pour mixture over crackers. With a rubber spatula, carefully turn the crackers to cover with spice mix and repeat every 10 minutes until thoroughly coated. Place crackers on wax paper and let dry for one hour. Place in an airtight container.