Sunshine Jello Salad

Sunshine Jello Salad

I’ve made this off and on for more years than I care to admit. I thought of it the other day when a friend was coming over and the idea of a traditional “ladies lunch” came to mind. You can make one large mold or individual molds. It’s fresh & tastes like summer!

Raspberry Coffee Cake

Raspberry Coffee Cake

Coffee cakes are so versatile and show off seasonal fruit so nicely. This one is full of raspberries and is made extra moist with the addition of ricotta. Enjoy!

Strawberry Ricotta Muffins

Strawberry Ricotta Muffins

It’s strawberry season in South Texas and I’ve got a great recipe for you. These moist muffins will compliment any breakfast or brunch!

Irish Goulash

Irish Goulash

Happy St. Paddy’s Day! This simple & comforting pasta goulash is perfect for a little Irish celebration. Just add an Irish kiss for the cook!

Sweet & Sour Chicken

Sweet & Sour Chicken

This dish is flavorful and so easy to make. Just a few steps and you’ll be enjoying this yumminess in no time. I served mine with jasmine rice and blanched broccoli.

Carne Guisada

Carne Guisada

We have a Mexican restaurant here in town that makes the best carne guisada. I’ve studied it for years and this is as close as it gets. Enjoy!

Italian Orzo Soup

Italian Orzo Soup

This is a delicious & simple soup that can be made as a vegan version. It’s very satisfying and a great addition to your soup repertoire. Who else loves cozy soups?

Crispy Eggplant w/Honey & Cojita Cheese

Crispy Eggplant w/Honey & Cojita Cheese

When we were in Barcelona, Spain a couple of years ago, this was a popular tapa served in many restaurants. I decided to recreate it, and was it ever delicious! Just the right amount of sweetness, heat and tang! The grated cojito cheese was perfect for this dish!!

Bread Pudding w/Vanilla Sauce

Bread Pudding w/Vanilla Sauce

DESSERTS

Santa Alert! If you make this Christmas bread pudding yours  gonna have to clear a parking space for more than one sleigh! This stuff is what sugar plum dreams (or should I say nightmares) are made of!!! Nightmares from the calories that is. But, we’re not actually counting them at this time of year, are we? It is packed with plenty of apples, raisins & pecans, and the vanilla sauce is both easy & divine!

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