These pancakes became a family favorite the first time I made them 7 years ago. They are fluffy, lemony and soooo tasty. And, they feel so fancy! I use low fat milk & ricotta to make these luscious, yet light, pancakes. My son asks for them everytime he is home for a visit! Serve them with fruit or just slather on some butter & drizzle with syrup.
Lemon Ricotta Pancakes
![Lemon Ricotta Pancakes](https://michellesipsandsavors.com/wp-content/uploads/2021/12/CB391E60-AB5F-4787-A63E-E3209B6A9582-960x1200.jpeg)