This Irish Cream puts the store bought version to shame. I wanted to drink the whole bottle in one evening. I did exhibit a semblance of self control and only had 2 of these. This thick and creamy concoction is lovely on its own, in frosting, over ice cream or in coffee! The recipe is from Saveur magazine.
I’m so glad the sun came out today. I needed that perk up. We’ve got brisket & ribs on the smoker & a fist of this good stuff to sip on. This beautiful 82 proof whiskey emits the scents of vanilla, oak & pear, and the flavors of honey butter, banana, caramel & coffee. Needed this smooth little friend, this weekend. Served over a giant ice cube & used the dried citrus I made a week or so ago for the garnish.