Name: Deviled Eggs
Yield: 24
Ingredients: 1 dozen eggs, boiled for 12 minutes, plunged in ice water for 5 minutes and peel; 2-4 tsp white wine vinegar; 1-2 tsp Dijon mustard; 1/2 cup mayonnaise; S & P to taste; Paprika; Small amount of finely chopped Italian parsley

APPETIZERS

This is my mom’s recipe, and it’s something that has to be made every Thanksgiving at our house. Of course, I make them throughout the year because who doesn’t love a deviled egg! They are simple, yet so delicious! Give them a try!

Deviled Eggs

November 21, 2020

by Michelle Sips and Savors

Category APPETIZERS Bites

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Ingredients

1 dozen eggs, boiled for 12 minutes, plunged in ice water for 5 minutes and peel
2-4 tsp white wine vinegar
1-2 tsp Dijon mustard
1/2 cup mayonnaise
S & P to taste
Paprika
Small amount of finely chopped Italian parsley

Instructions

Cut peeled eggs in half & place cooked yolks in a bowl and the whites in a platter
Mix yolks with vinegar, mustard, mayonnaise and salt & pepper, until smooth
Use to 2 spoons to place a TBS of mix into each egg. You can also use a piping bag, if you desire.

Deviled Eggs

Deviled Eggs

Ingredients

Instructions

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