This creamed corn is life changing! The secret is the Parmesan cheese. YES, parmesan. You can use fresh or frozen corn to make this side dish. It’s great with smoked meats, chicken, or your holiday turkey. Add to your holiday meal plans – this stuff is money!!!
Ingredients
- 1 lb fresh or frozen corn
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp white pepper
- 2 TBS sugar
- 2 TBS Parmesan cheese
- 3 TBS butter
- 2 TBS flour
Instructions
- In a large pot mix together first 6 ingredients. Once heated add the Parmesan.
- Make a roux with the butter and flour in a small nonstick sauté pan. When lightly brown add the roux to the pot of corn and cook until it thickens.
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