Pumpkin & White Chocolate Pots de Crème

These little gems are perfect for an upscale fall dinner party. They are an excellent make ahead dessert that your guests will love. I like to use small, disposable appetizer/dessert cups with mini spoons. It’s so convenient for clean up and really helps with portion size. Plus, they look super impressive on a tray. Easy, fancy and fun!

Pumpkin & White Chocolate Pots de Crème

Category: DESSERTS, Puddings & Parfaits

Servings: 8 Servings

Pumpkin & White Chocolate Pots de Crème


  • 1 (12 oz) package of white chocolate chips
  • 4 eggs
  • 1/2 cup pumpkin purée
  • 1/4 tsp pumpkin pie spice
  • Dash salt
  • 3/4 cup milk you have brought to a slight boil
  • Whipped cream & crushed ginger snaps for garnish


  1. In a blender, purée white chocolate chips, eggs, pumpkin purée, spice & salt.
  2. With the blender on, pour the steaming hot milk on the white chocolate & pumpkin mixture in a stream. Continue blending until thick & smooth.
  3. Pour mixture into ramekins or desired individual serving dishes.
  4. Refrigerate for at least 3 hours. Can be made a day ahead.
  5. When ready to serve, dollop whipped cream on top and add a sprinkle of crushed ginger snaps.

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