Strawberry Trifle

I’ve had this recipe forever & have no idea how I came across it. I wish I could remember, so I could thank them – – – ‘cause it’s decadent & delicious! Oh, and here’s a secret…it’s easy!

Strawberry Trifle

Category: DESSERTS, Puddings & Parfaits

Servings: 12 Servings

Strawberry Trifle


  • 1 (14 oz) sweetened condensed milk (I used low fat)
  • 1 1/2 cups water
  • 1 (4 serving) instant vanilla pudding mix
  • 2 cups heavy cream, whipped until stiff peaks form
  • 4 cups rough chopped fresh strawberries
  • 1 cup strawberry preserves
  • 1 store bought angel food cake, cut into small chunks
  • 1 cup sliced almonds


  1. Mix condensed milk and water. Whisk in pudding mix. Cover and refrigerate for at least 10 minutes.
  2. Prepare whipped cream and refrigerate.
  3. Mix chopped strawberries and preserves and set aside.
  4. Fold pudding into whipped cream.
  5. In a trifle bowl, put 2 cups of pudding mixture in the bottom. Add half of the cake cubes, followed by half of strawberries, and then half of the pudding mixture. Repeat to complete the trifle.
  6. Cover too with sliced almonds & strawberry garnish.
  7. Refrigerate overnight or for at least 3 hours.

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