Blue Butterfly Pea Latte

Blue Butterfly Pea Latte

EXTRAS

I can’t adequately describe how lovely this breakfast made me feel. So simple ~ a 7 1/2 minute jammy egg sprinkled with salt flakes and a low fat milk butterfly pea superjuice powder latte. I used my Nespresso for the hot milk. And, how about my plate & tea cup? My mom had friend from England that would bring her a set like this every time she went to London for a visit. I now have them displayed as a memory of my mom & her friend. Such a sweet and happy little breakfast.

 

Cardamon Turmeric Lattes

Cardamon Turmeric Lattes

EXTRAS

Makin’ a fashion statement, today! First, aren’t these lattes beautiful! Second, I’ve lost 4 lbs (in 12 days) drinking this soothing concoction. Ok, and cutting back on the food & wine intake. Third, it’s widely documented that “golden milk” aids in digestion & breaking down fat, AND assists in stopping the spread of cancer (and I’ll take all the help I can take in that area). So, there ya have it ~ beauty & health! Who woulda thunk it! Recipe & photo styling inspiration from Two Spoons Blog www.twospoons.ca ~ I made several tweaks to the recipe to suit my taste.

Cardamon Turmeric Lattes

Category: EXTRAS, Hot Drinks

Cardamon Turmeric Lattes

Ingredients

  • 1 1/2 cups almond milk
  • 1 cup filtered water
  • 2 1/2 tsp turmeric
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp coconut oil
  • 1/2 tsp vanilla
  • 1 TBS honey
  • 3 pods cardamom
  • 3 peppercorns
  • 1/2 cup steamed milk (I made mine in my Nespresso frother)
  • Rose petals for garnish

Instructions

  1. Whisk all ingredients, except rose petals in a small pan. Heat to a low simmer for at least 20 minutes.
  2. While the turmeric latte is heating, steam the milk.
  3. Once it is finished heating, strain the peppercorns and cardamom. Pour into a mug and top off with steamed milk and sprinkle a few rose petals on top.
http://michellesipsandsavors.com/cardamon-turmeric-lattes/

Hot Chocolate w/Coconut Cream

Hot Chocolate w/Coconut Cream

EXTRAS

National Hot Chocolate Day found the right date to park, this year ~ the entire northern part of the US is below freezing! Wow!  This twist on a favorite is sure to warm you up! I added organic coconut condensed milk and it is mind blowing how awesome this is! Get cozy and try it!

Hot Chocolate w/Coconut Cream

Category: EXTRAS, Hot Drinks

Servings: 6 Servings

Hot Chocolate w/Coconut Cream

Ingredients

  • 2 cups 1% milk
  • 2 cups heavy cream
  • 1 (7.4 oz) can of sweetened condensed coconut milk
  • 1 tsp vanilla
  • 1 cinnamon stick
  • 1 (11.5 oz) package of Hershey’s milk chocolate chips
  • Whipping cream and cacao nibs for garnish

Instructions

  1. Combine all ingredients in a sauce pan or crockpot. Whisk slowly, until chocolate chips are melted. Bring to a simmer and serve in a mug, topped with whipped cream and cacao nibs.
http://michellesipsandsavors.com/hot-chocolate-w-coconut-cream/

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