Who doesn’t love a soup with a creamy texture and incredible flavor? This soup is from one of my fav cookbooks, Southwest Tastes. It’s no longer in print, but it was one of my earliest inspirations for being a more creative cook. My mom gave me the cookbook, so it holds very special memories. I’ve made a few adjustments to the recipe & I think you will love it! This soup has a few steps, but it’s well worth it!
Sweet Potato Bisque with Pear & Lime
