Tomato Galette with Parmesan Crust

Tomato Galette with Parmesan Crust

SIDES 

I loooove galettes! They’re so easy and you can do so many different things. This one is savory and is delicious with grilled meat. It serves as a delicious side dish and satisfies your bread craving, too. 

Tomato Galette with Parmesan Crust

Category: Savory Galettes, SIDES

Servings: 6 Servings

Tomato Galette with Parmesan Crust

Ingredients

  • 2 or 3 heirloom rainbow tomatoes, sliced
  • 1 cup grated gruyere cheese
  • 1/4 cup grated Parmesan cheese
  • Olive oil
  • Fresh basil
  • Salt and pepper to taste
  • 1 HEB Texas Pie Company Original Pie Dough Puck at room temperature, or your favorite pie dough
  • Egg wash (egg mixed with 1 tablespoon water)
  • Course salt to sprinkle on crust

Instructions

  1. Preheat oven to 400°F
  2. Line a cookie sheet with parchment paper & sprinkle with flour
  3. Place the dough on the sheet & sprinkle with grated Parmesan. Roll out and stop to add more Parmesan. Continue rolling the dough into a circle about 1/8 inch thick.
  4. Place the gruyere cheese in the center, leaving a 2 inch border of dough. Add some chopped basil and a light drizzle of olive oil.
  5. Arrange sliced tomatoes on top & season with salt and pepper.
  6. Fold the dough up and over the filling, so it covers at least 2 inches of the filling, or more.
  7. Brush the edge with egg wash & sprinkle with course salt.
  8. Bake for 30 minutes at 400, then turn the oven down to 350°F and bake for an additional 30 minutes. Crust should be golden brown.
  9. Once removed from oven, let the galette rest for at least 30 minutes before serving.
http://michellesipsandsavors.com/tomato-galette-with-parmesan-crust/

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