This freezer toast is about the best thing I’ve tasted in a long while! I used some honey wheat bread, Justin’s maple almond butter, Tree Hive maple syrup + honey, crushed pistachios & hemp seeds. It was sooooo good!
YOU ARE GONNA THIS TOAST…But, first a bit about my NEW YEARS RESOLUTION. First, I’m gonna keep eating & drinking what I want, in moderation. I really like my Texas bbq & wine…lots of wine. I do admire those dedicated to a plant based or vegan lifestyle for health or sustainability reasons, etc. I follow many accounts dedicated to this & they push me to be a more creative cook, support sustainability & stop wasting food. I like that & am doing simple things like FREEZING FOOD, I might have otherwise let spoil, NO MORE BOTTLED WATER & USING HEALTHIER INGREDIENTS (turbinado sugar instead of processed sugar, etc.). My NEW YEARS RESOLUTION is to continue these efforts. So, with that in mind I present: FREEZER TOAST W/WHIPPED RICOTTA & APPLE PEAR COMPOTE made with all the apples & pears I received in a Christmas fruit basket. Enjoy! This is some yummy stuff!
Happy Loaded Toast Day! Have never been so happy to get a slice of honey wheat out of my freezer! Smothered it with almond butter, fresh cherries sautéed in 2 tablespoons of Tree Hive syrup + honey, sliced bananas, pistachios, a few cacao nibs & hemp seeds. Took me all of 5 minutes!
When you buy a giant tub of spinach at Costco…you make lots of spinach foods! YOU will be sooooo happy if you make this savory toast! The jammy 7-minute eggs on top of perfectly cooked spinach & mushrooms is total bliss. The sourdough was just the right choice for this yummy toast & the sprinkle of EB seasoning & some red pepper flakes sealed the deal!
