BREAKFAST What a great way to start the morning! Topped w/sea salt, a little olive oil, cracked pepper & red pepper flakes made this a fresh & satisfying brekkie! And, the fresh, traditional white toast was perfect! Have a wonderful Saturday, everyone!
ENTREES It’s Friyay, y’all!!! I made this yummy toasted sandwich a couple of weeks ago, using honey wheat bread & the compote I made with my Christmas fruit basket bounty. I was able to use that compote for my porridge, on ice cream & this sandwich! I felt so good keeping my promise to reduce food waste. You…
ENTREES This bowl tasted so good after all the rich food I had in NOLA! Just drizzled some olive oil, a squeeze of lime & a bit of sea salt and cracked pepper. Served with old school saltines. Happiness in a bowl!
BREAKFAST Made this savory stove top tomato & egg dish, last week. SHASHUKA is a simple North African dish of eggs cooked in tomato sauce. I made the tomato sauce with cherry tomatoes I had leftover in the fridge & some marinara I froze. Served it with crusty bread & it was oh so satisfying!
ENTREES I used French sourdough for these open-faced treats! For the tuna, I mixed albacore tuna, mayo, hard boiled eggs, squeeze of lemon, minced celery hearts & onion, julienned carrots, a touch of mustard & chopped dill. Completed this yumminess w/some peppery arugula & a few more carrots!!!
BREAKFAST What a gorgeous start to a 3-day weekend! I’ve got just what you need to kick it off – – – COCONUT YOGURT w/SLICED BLOOD ORANGES, COCONUT FLAKES, PISTACHIOS, HEMP SEEDS, MINT & ZEST – – – Winter citrus is the best!
BREAKFAST My mom, who was from Mettmann, Germany, loved German sugar beet syrup. Before the internet was big for online purchases, we would rice to Austin to purchase a case at a time, from a specialty shop that could get this liquid gold. My mom used to make toast, slathered w/butter & this good stuff!…
ENTREES I love to get inspiration from Instagram and Pinterest. The savory oats @clemfoodie posted a few days ago made my mouth water! So, here is my version of SAVORY PORRIDGE w/GREENS, AVOCADO & a 7-MINUTE EGG. It turned out so creamy, and was satisfying enough for dinner. The hubs loved it, and hubs is not…
BREAKFAST Good Morning Peeps!!! I made this bowl with steelcut oats + almond milk, sweetened with the dried citrus turbinado sugar from my citrus drying project (a couple of weeks ago.) Topped it with cape gooseberries, raspberries, hemp seeds, cacao nibs, @suncore white dragon fruit chips, and hot, melted @Justin’s maple almond butter. Yummy!
ENTREES SMOKED PORK LOIN is an impressive entree. My hubs smokes it & it is delish! I served this luscious slab of lean pork for a family dinner in December. It was sooooo good with Twice Baked Potato Casserole & my Hatch Chile & Chicken Casserole. Yums!!!
