I’m really loving this baked penne pasta. I tweaked an Ina Garten recipe I found on Food Network and it’s soooooo good! My family is not crazy about parmesan cheese or yogurt, which is in the original recipe. So, I reduced the amount of parmesan and used ricotta, instead. I also added shredded mozzarella cheese, because we love cheese!!! My granddaughter loves this stuff and asks for it all the time! Oh, and for your reference I included the link to the original recipe. Enjoy!
Pastitsio
