These sweet and savory treats are effortless to prepare, and an Easter tradition in our house. Simply melt white chocolate bark, and add peanuts, crushed pretzel sticks & pastel mini marshmallows. I sprinkled them with Fancy Sprinkles for a little bling.
Notes
You can make this recipe with different colored chocolate and marshmallows.
Ingredients
- 16 oz white chocolate bark
- 1 1/2 cups pretzel sticks, broken up a bit
- 1 cup peanuts
- 2 cups mini pastel marshmallows
- Optional: Seasonal sprinkles
Instructions
- Melt white chocolate bark according to package directions.
- Once smooth, add in other ingredients (except sprinkles). Fold and mix with a spatula.
- Drop spoonfuls of the mixture on parchment paper. If desired, add seasonal sprinkles to the top.
- Allow to set for at least 20 minutes. Can be stored in a sealed container for 2 weeks.
