Strawberry Rhubard Jam


After a week in NYC, I’m so happy to be back in my own kitchen! Still tired, so I had groceries delivered. Breakfast is toasted sourdough bread with peanut butter & my HOMEMADE POTEET STRAWBERRY RHUBARB JAM. I make this jam, every year, when Poteet strawberries are in season. Poteet, Texas is the strawberry capital of the world, don’t ya know! 

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