Nothing fancy about English muffin mini pizzas, EXCEPT when the muffins come from one of the best bakeries in our city! The Bread Box makes the most beautiful, tasty breads & sweets. And, these traditional muffins were no exception – light and buttery! I added a little marinara, shaved ham & shredded mozzarella, along with a few other things. See the recipe for all the deets. Hubs really enjoyed these tasty little treats!
Showing all posts tagged entree toasts
Sweet Potato Toasts
These dinner toasts are delish! I baked the sweet potato in the oven at 450 degrees, but not until it was mushy. Then I refrigerated it, so it would be easy to slice. Once sliced, I put a little olive oil and placed them on a prepared pan and toasted. The first toast has tahini, greens, sautéed mushrooms & garlic, goat cheese, crunchy chick peas & sea salt. The second toast has greens, avocado, a sunny side up egg & EB seasoning. Yummy & super easy!!!
Tuna on Toast
I used French sourdough for these open-faced treats! For the tuna, I mixed albacore tuna, mayo, hard boiled eggs, squeeze of lemon, minced celery hearts & onion, julienned carrots, a touch of mustard & chopped dill. Completed this yumminess w/some peppery arugula & a few more carrots!!!
Toast w/Blistered Tomatoes, Mozarella & Avocado
Merry Toast Tuesday! How ‘bout these LOADED TOASTS?! Blistered toms, mozzarella, avocado & sliced red onion on olive oil & garlic brushed @broadwaydailybread sourdough. A little fresh basil, drizzle of EVOO, EB seasoning, ground pepper & red pepper flakes complete this festive Toast Tuesday dinner!