Sweet Potato Toasts


These dinner toasts are delish! I baked the sweet potato in the oven at 450 degrees, but not until it was mushy. Then I refrigerated it, so it would be easy to slice. Once sliced, I put a little olive oil and placed them on a prepared pan and toasted. The first toast has tahini, greens, sautéed mushrooms & garlic, goat cheese, crunchy chick peas & sea salt. The second toast has greens, avocado, a sunny side up egg & EB seasoningYummy & super easy!!!

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