With Mardi Gras celebrations in full swing, you’re going to want to add this King Cake inspired no churn ice cream to your dessert menu. I used store bought vanilla pound cake & cinnamon to mimic that King Cake flavor. The purple, green & yellow sugar crystals really bring this ice cream to life. Let the good times roll!
It’s National Ice Cream Month and this no churn ice cream is M O N E Y! I froze a batch of my Poteet Strawberries back in March, just to make this heavenly treat! Go ahead & drool. This sweet dessert is berrilicious!!
This was my first attempt at no churn ice cream and I couldn’t be more excited with the result. The texture is just like churned ice cream, or as my hubs calls it ~ hard ice cream. The rose and pistachio flavor was amazing, almost ethereal. I will be making more no churn ice cream in the future. Using this recipe as the base, with add-ins, is just a little too easy!
