Gingerbread Pancakes with Ginger Plum Compote


The Sugar Plum Fairy is in the house! Pancakes in the House! At least that’s what I was thinking of when I made this gingerbread concoction, this morning! You will L O V E these pancakes topped with warm Ginger Plum Compote! Created this recipe all by lonesome! 

Gingerbread Pancakes with Ginger Plum Compote

Category: BREAKFAST, Pancakes & Waffles

Servings:  6 Servings

Gingerbread Pancakes with Ginger Plum Compote


  • Pancakes:
  • Bisquick Heart Smart pancake mix.
  • 1/2 tsp each of ground cinnamon & ginger
  • Dash of ground cloves
  • 1/3 cup molasses
  • 1/4 cup sugar
  • Ginger Plum Compote:
  • Juice of 1/2 orange
  • 1/4 cup Ginger Liqueur
  • 1 TBS syrup
  • Dash of cloves & cinnamon


  1. Pancakes:
  2. Heat griddle to 350 degrees
  3. Prepare pancakes according to box directions. Add ground cinnamon, ginger, ground cloves, molasses and sugar. Mix well.
  4. Use a 1/3 measuring cup to pour batter for each pancake
  5. Ginger Plum Compote:
  6. Place everything in small sauté pan. Cook on medium low until the liquid is thickened to a syrup consistency. Be careful not to stir too much so the plums don’t lose their shape.



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