Savory Porridge w/Avocado, Greens & a 7-Minute Egg


I love to get inspiration from Instagram and Pinterest. The savory oats @clemfoodie posted a few days ago made my mouth water! So, here is my version of SAVORY PORRIDGE w/GREENS, AVOCADO & a 7-MINUTE EGG. It turned out so creamy, and was satisfying enough for dinner. The hubs loved it, and hubs is not the biggest fan of oatmeal. I think I have a convert!

Savory Porridge w/Avocado, Greens & a 7-Minute Egg

Category: Dinner Bowls, ENTREES

Servings: 2 Servings

Savory Porridge w/Avocado, Greens & a 7-Minute Egg


  • 1 cup Bob’s Red Mill steel cut oats
  • 1 1/2 cups filtered water
  • 1 1/2 cups milk
  • 1 tsp chicken bouillon (I used Better Than Bouillon organic bouillon)
  • 1 tsp salt
  • 1/2 tsp cracked pepper
  • 3 TBS goat cheese
  • Salt and pepper
  • 2 7- minute eggs
  • 1 avocado
  • Spring mix with baby spinach, arugula & Italian parsley (my local grocer sells this mix)
  • Olive oil, paprika, red pepper flakes & cracked pepper for garnish


  1. Cook the oats according to package directions with the water, milk, bouillon, salt and pepper
  2. While oats are cooking, prepare the 7-minute egg. When done plunge in ice water for 4-5 minutes (so that it is easy to peel)
  3. To serve, place the desired portion in a bowl, and top with the avocado and a bit of the spring mix. Cut the egg in half and place on top. Drizzle the oats with olive oil, and sprinkle with desired amount of paprika, red pepper flakes & cracked pepper.

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