S’mores Pancakes w/Bananas & Marshmallow Whipped Cream Filling


These pancakes are a perfect holiday treat! Stack ‘em high with marshmallow whipped cream & plenty of cacao nibs between each layer. The bananas & cacao nibs make thsee cakes taste just like you are sitting around a camp fire, except you are in the comfort of your cozy kitchen. Decadent & delicious. 

S’mores Pancakes w/Bananas & Marshmallow Whipped Cream Filling

Category: BREAKFAST, Pancakes & Waffles

Servings:  10 Pancakes

S’mores Pancakes w/Bananas & Marshmallow Whipped Cream Filling


  • Pancakes:
  • I used Bisquick Heart Smart pancake mix and followed the package directions
  • 1 banana, smashed with a fork
  • 2 TBS sugar
  • 1 tsp vanilla
  • 1/2 cup chopped pecans
  • Filling:
  • 2 cups of heavy cream, whipped until stiff
  • 1 cup marshmallow fluff
  • Garnish:
  • Cacao nibs
  • Sliced bananas
  • Syrup


  1. Pancakes:
  2. Preheat griddle to 350 degrees
  3. Add the smashed banana, sugar, vanilla & pecans to the mix & incorporate well.
  4. Use a 1/3 measuring cup to pour batter on the griddle for each pancake.
  5. Filling:
  6. In large mixing bowl, add the marshmallow fluff to your prepared whipping cream & carefully fold in. Set aside.
  7. Assembly:
  8. Make a stack of 2 or 3 pancakes, by placing a large dollop of filling and cacao nibs between each pancake. Top with a marshmallow and roast with a kitchen blow torch, until golden brown.
  9. Top with more cacao nibs and sliced bananas. Drizzle with syrup.

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