This is your lucky day! You’re gonna love me for finding & then baking these cookies. They are topped with brown butter icing, and it is fantastic! I found the recipe for these tender morsels at Sally’s Baking Addiction. I followed her recipe exactly, & they are perfect! Just what you need for St. Patty’s Day! No luck needed ~ just read the darn the recipe & follow it!!! LINK to the RECIPE:
https://sallysbakingaddiction.com/pistachio-cookies
The warmer weather in Texas, has us wanting to hang on our back porch and eat outdoors. These tender beef skewers were marinated in a soy sauce and ginger based marinade for several hours. Then the hubs grilled them on our gas grill – simple & delicious!
These crepes were scary good! I stuffed them with carmelized bananas & almond butter, and topped them with Tree Hive Maple Syrup + Honey, chocolate sauce, cacao nibs & pistachios. They were decadent & delicious. I have posted about the German Pancakes before; the recipe for the carmelized bananas is here for ya!
I served this at my Oscar Party for 2 (me & the hubs) & it was a hit! This is the first time I’ve made hummus, so it took a little tweaking as I went along. My version was smooth, creamy and a little tart. I served it with pita chips & was it ever good! I don’t think I will ever be able to go back to store bought hummus ~ seriously! It was that good.
Laissez les bons temps rouler! Qui, cher! It’s Mardi Gras & I’m channeling Arnaud’s with this CARNIVAL COLADA. And, since its Fat Tuesday, I’m enjoying this La Panaderia Kings Cake Rosca with my cocktail! I love that the official colors of Mardi Gras stand for Justice ~ Power ~ Faith. By the way, this cocktail is on the healthy side. It is made with unsweetened almond milk, pineapple juice, coconut rum & Suncore butterfly pea flower super powder for the pretty purple color.
The highlight of my Oscar Party for 2 (me & the hubs), last Sunday ~ JUMBO SHRIMP & PINEAPPLE KABOBS. I seasoned the skewers with olive oil, lemon, paprika, sea salt & cracked pepper. Just serve with a squeeze of lime! The hubs grilled them & they were divine!!!! So simple!!!!!
Oh, yes I did make Samah Dada’s (@dadaeats on Instagram) CHOCOLATE CHIP TAHINI CAKE for our dessert, last night!! This cute foodie has a tremendous following & a way with words & FOOD! Have you seen her on the Today Show ~ just precious! I am officially addicted to this luscious cake! I have a big #cancersurvivor follow up on Tuesday & I always take the doctor a treat ~ guess what he’s getting this time?! Link to the recipe is below!!
This one pan dish is awwwwwwsome! It is outstanding for meal prep or for a large family meal. Now, forgive me ahead of time… I’m using one of my fav foil pans. I just can’t stop! Anyway, this dish is best served in a bowl and devoured while cozied up in a comfy chair. And it’s pretty darn healthy. What are you waiting for ~ get busy and make this!
Remember, when I made SMOKED SALMON w/ROASTED ORANGE CAULIFLOWER, PURPLE POTATOES & BROCCOLINI ~ well, here are the leftover in a SALAD BOWL ~ put it on a bed of POWER GREENS & added AVO, TOMS, some SPROUTS & drizzled it all w/LEMON JUICE & EVOO. I’m ready for spring & this bowl just got me one step closer! How to can be found here: Smoked Salmon w/Roasted Orange Cauliflower, Purple Potatoes & Broccolini
It’s a gorgeous day in San Antonio & this breakfast just shouts GOOD MORNING!!! These BREAKFAST TOSTADOS are our version of toast, around here! I used a blow torch to crisp up these yummy corn tortillas, added some cheese, avocado & a sunny side up egg. Topped it all with pretty watermelon radishes, sprouts, cilantro, tomatillo salsa & Humble House Guajillo & Red Jalapeño Aged Tangy Garlic Sauce.
