This is your lucky day! You’re gonna love me for finding & then baking these cookies. They are topped with brown butter icing, and it is fantastic! I found the recipe for these tender morsels at Sally’s Baking Addiction. I followed her recipe exactly, & they are perfect! Just what you need for St. Patty’s Day! No luck needed ~ just read the darn the recipe & follow it!!! LINK to the RECIPE:
https://sallysbakingaddiction.com/pistachio-cookies
DOUBLE CHOCOLATE BROWNIES on deck! These are the moistiest (not a typo) & fudgiest bars ever, and an absolute must for your valentine baking! Don’t you just L O V E the chocolate drizzle & salt flakes. I also make these with a white chocolate drizzle and rose petals. Use your imagination for inventive toppings, but…Use. This. Recipe. It’s so gooood! I used Hershey’s cocoa & semi-sweet chocolate chips to make these irresistible chocolate treats! Mailed half to my niece and sent the rest to my hubs work – had to get them out of the house and away from my tummy! These guys are addictive!
The first time I made these my hubs was like, “Fruitcake cookies? Not sure about that.” Once he tried them, he was hooked! They are so light & so tasty! And, the lemon drizzle ~ YAAAS!!!!
Aren’t these the sweetest looking cookies. I used my usual recipe for Chocolate Chip Cookies and simply sprinkled with red and green sugar crystals. My recipe for chocolate chip cookies will ensure you have moist, fluffy cookies, because I learned a long time ago to switch out butter for shortening. I used butter flavored shortening for this batch! Enjoy!
