I’m on a bit of a turmeric kick! This hummus is light, tasty & versatile. Eat it with chips, smear it on a tostada or enjoy it with falafel or kibbeh. Don’t you just love the color?!
Ingredients
- 1 (15 oz) can of chickpeas, drained
- 1/3 cup tahini paste
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 cloves of garlic
- 1/2 tsp paprika
- 1/2 tsp coriander
- 1 tsp turmeric
- S & P to taste
- 1/4 cup filtered water
- Sumac, colorful peppercorns, garlic blooms, hemp seeds & olive oil for garnish
Instructions
- Blend all ingredients in a food processor or blender until smooth. Place in desired dish and garnish with olive oil & spices of your choice. Serve with grainy chips or as a compliment to other foods. I like this with falafel or kibbeh.
