Makin’ a fashion statement, today! First, aren’t these lattes beautiful! Second, I’ve lost 4 lbs (in 12 days) drinking this soothing concoction. Ok, and cutting back on the food & wine intake. Third, it’s widely documented that “golden milk” aids in digestion & breaking down fat, AND assists in stopping the spread of cancer (and I’ll take all the help I can take in that area). So, there ya have it ~ beauty & health! Who woulda thunk it! Recipe & photo styling inspiration from Two Spoons Blog www.twospoons.ca ~ I made several tweaks to the recipe to suit my taste.
Ingredients
- 1 1/2 cups almond milk
- 1 cup filtered water
- 2 1/2 tsp turmeric
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 tsp coconut oil
- 1/2 tsp vanilla
- 1 TBS honey
- 3 pods cardamom
- 3 peppercorns
- 1/2 cup steamed milk (I made mine in my Nespresso frother)
- Rose petals for garnish
Instructions
- Whisk all ingredients, except rose petals in a small pan. Heat to a low simmer for at least 20 minutes.
- While the turmeric latte is heating, steam the milk.
- Once it is finished heating, strain the peppercorns and cardamom. Pour into a mug and top off with steamed milk and sprinkle a few rose petals on top.
