Christmas Pavlova

This basic Pavlova recipe is easy! It gets its Christmas feel from the berries and fruit I selected to top it. A perfect sweet treat for a special celebration.

Christmas Pavlova

Category: Cakes & Pies, DESSERTS

Christmas Pavlova


  • 1 1/4 cup sugar
  • 2 TBS cornstarch
  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 tsp white wine vinegar
  • Whipped heavy cream for garnish
  • Fruit for the topping


  1. Line a baking sheet with parchment paper. Draw an 8 inch circle on the paper, ink side down. Preheat oven to 300 degrees.
  2. Whisk the sugar and cornstarch together. Set aside.
  3. In a large mixer with the whisk attachment, beat egg whites until frothy. Add the cream of tartar & salt while continuing to beat on medium high.
  4. Now add the sugar/cornstarch mixture one tablespoon at a time while continuing to beat on medium high. Beat the egg whites until hard peaks form. The mixture will look smooth and shiny.
  5. Add the vanilla extract & vinegar while continuing to beat. Once incorporated stop mixing.
  6. Transfer the prepared egg white mixture to your parchment paper. Carefully place inside the circle & make a shallow well in the center.
  7. Bake for 50 minutes at 300 degrees. Turn off the oven. Leave the Pavlova in the oven with the door ajar for 1 1/2 to 2 hours to finish. While in the oven the cake will collapse & crack a bit. You donโ€™t want it to crack too much, because then you wonโ€™t be able to pick up the Pavlova for plating, later.
  8. Move your baked meringue very carefully to a serving dish. Top with whipped cream & fruit. Keep refrigerated.

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