Rotini Pasta w/Boursin Cheese, Peas & Mushrooms

This yummy meal has all the required elements – grilled beef, a creamy avocado and this awesome chickpea pasta. The rich meat was perfect with this light, yet flavorful pasta! I’m gonna squeeze every last minute out of this summer & this al fresco meal hit the mark!

Rotini w/Boursin Cheese, Peas & Mushrooms

Category: ENTREES, Pasta

Servings: 6 Servings

Rotini w/Boursin Cheese, Peas & Mushrooms


  • 1 box pasta (I used the 8 oz. Banza rotini)
  • 1/4 cup reserved pasta cooking liquid
  • 1 package Garlic & Herb Boursin cheese (5.2 oz.)
  • 1 cup frozen peas
  • 2 cups sliced mushrooms, sautéed & browned
  • Zest of 1 lemon
  • Sea salt and fresh cracked pepper.


  1. Prepare pasta according to package directions. Reserve 1/4 cup pasta liquid and then drain cooked pasta. Return to cooking pot.
  2. Brown mushrooms and set aside.
  3. Add cheese, pasta water & lemon zest to prepared pasta. Mix well.
  4. Add browned mushrooms and toss.
  5. Season with sea salt and pepper. Serve warm.

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