Pad Prik King by The Culinary Institute of America

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I recently had the opportunity to participate in a CIA Plant-Forward Cooking Boot Camp at the San Antonio location. Over the 5-days of cooking amazing foods, I also learned many new techniques. I actually made major improvements in my elliptical cutting skills & so much more. I also used products, such as the tofu in this dish that I have been curious about, but have never been brave enough to try.

This particular dish was a bit labor intensive, yet so worth it. I found all the ingredients easily at my local grocer. I encourage you to try out this type of cooking!

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