Chopped Brisket Sandwich w/a Fried Egg & Avocado

ENTREES

Freezer food is yummy! My hubs made a fantastic brisket a while back, but it was just too much to finish. In my effort to be less wasteful, I froze the leftovers. I was so excited when I pulled it out, chopped it up & heated it in a skillet w/a bit of BBQ sauce. Sooooo good ~ served it on a toasted bun, avocado, sliced red onion & a fried egg!🍳🥑🥖 I’m motivated! Reduce food waster & use all your leftovers!

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